When life gives you lemons, make lemonade, lemon loaf cake, lemon buttercream, lemon-lavender shortbread, and lemon-rosemary lamb chops, just to name a few. That’s what local writer Gwendolyn Richards did with her new cookbook Pucker. This delicious and juicy cookbook is an ode to the citrus fruits that give us that tang and make our tastebuds pucker.
If you thought that lemons and limes were only good for putting in your water glass, then you have been missing out. The recipes in the View this Post