Food

Cooking classes at Sauce Italian Kitchen & Market

Irene Seto makes pizza dough for the first time

Making pizza at Sauce Italian Kitchen & Market

Pizza is one of my go-to food groups – it basically covers all 4 food groups so it’s essentially a superfood right? 😛 This is why I was super excited to make my very own pizza dough for the first time at Sauce Italian Kitchen & Market! If you’ve never been here before, this kitchen is part restaurant, part bakery, and part grocery store that lets you eat, sip and shop all at the same stop. This Calgary neighborhood hub is the perfect pit stop to pick up premade dishes, fresh View this Post

August 27, 2018

3 crazy Stampede foods to try… if you dare

Every year the Calgary Stampede comes up with crazier, wilder and more outrageous eats on the midway. Do you dare to test your taste buds with these crazy Stampede foods?

Kangaroo pizza

This ain’t no regular pizza pie! Local food truck Avatara Pizza always makes great eats so it’s not a surprise that this kangaroo pizza hits the spot. It’s topped with kangaroo sausage along with banana peppers and basil. The kangaroo meat makes for a moderate alternative from the traditional pepperoni – especially if you like a more ‘game-y” flavour.

Kangaroo pizza from Avatara.

Cricket grilled cheese

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July 8, 2018

An Ode to the Calgary Stampede Mini Donuts

I love these little deep fried delights known as the mini donut.

Oh mini donuts, how do I love thee? Let me count the ways…

You are often imitated, but never duplicated. I ravenously covet the 10 days of the Calgary Stampede so I can make my way down to get my hands on your delicious scrumptiousness. As I wind my way through the Stampede grounds, I know not to get fooled by the other stands with their big buckets and other gimmicks. I only have eyes for “Those Little Donuts” as you stand out from all the rest.

Your View this Post

July 4, 2018

Four breads to try at The Loft Bakery

Who loves fresh bread as much as I do?

Who loves bread as much as I do? I’m a total fan of all things delicious and doughy. I like my bread soft and chewy. I like it warm and fresh out of the oven. I like it crispy and toasted. I like my bread sandwiched into savoury eats and I like my bread covered in jams and marmalades for a sweet treat. I like bread any which way you can have it!

There are lots of places to get fresh baked goods around Calgary, but one of the newer options View this Post

May 2, 2018

Find savoury and sweet at Pie Junkie in Kensington

Satisfy your sweet (and savoury) tooth at Pie Junkie

If you love a little savoury and you love a little sweet, then Pie Junkie is the right place for you! For long-time fans, Pie Junkie has been available to folks out in Spruce Cliff and they are now part of the Kensington neighborhood with their second location. This is a smart move on their part to introduce their tasty pies to a whole new audience that hasn’t had a chance to give them a try.

This second shop is the perfect little hideout in the trendy area as it’s just View this Post

February 20, 2018

10 drinks to cozy up with at YYC Hot Chocolate Fest

The weather outside is frightful, but at least the hot chocolate beverages are delightful! February is YYC Hot Chocolate Fest month, the perfect time of year to enjoy a confectionary drink while winter is still in full swing. Restaurants around the city create a signature hot chocolate drink specifically for the festival with traditional, unique and hot chocolates with spirits involved! This isn’t your typical hot cocoa and peppermint Schnapps!

The nice bonus about YYC Hot Chocolate Fest is that you’ll be drinking to a good cause. The event is an annual fundraiser for Calgary Meals on Wheels to help View this Post

February 3, 2018

Donna Mac brings new neighborhood cuisine to the Beltline

Most of us have memories of going over to grandma’s house for dinner. It would have been an evening full of warmth, comfort, fresh ingredients and communal dishes between family and friends. The owners of the newly-opened Donna Mac look to resurrect what grandma used to do with their new neighborhood cuisine in the Beltline.

Inspired by what grows regionally and seasonally, Donna Mac rotates items regularly using as much of each whole ingredient as possible. This can be seen in how the items are listed on the menu with the focus on the main foodstuff like carrots, endive, duck View this Post

January 1, 2018

Two Penny in Victoria Park

Welcome to Two Penny in Victoria Park.

I find that downtown Calgary is home to so many restaurants of all types of cuisines from sushi to pizza to tacos and more. For some reason, Chinese food remains primarily entrenched within Chinatown while the rest of the downtown goes without. Two Penny in Victoria Parks hopes to change all that by offering a more contemporary Asian cuisine experience.

Inside you’ll find a beautiful decorated space (completed by the amazing Sarah Ward Interiors team) filled with comfortable seating and subtle Chinese décor. Jade green tones take over the room which is View this Post

December 17, 2017

12 creative and unusual sushi combos at Goro & Gun

If you are a sushi lover like me, then you probably are a fan of a few different kinds of sushi rolls and nigiri. I always need to fill up on a spicy tuna roll, throw in some salmon sashimi and maybe a specialty dish or two like some unagi or a sushi cone. But never have I ever been so sushi spoiled than at Goro & Gun’s Omakase sushi experience.

Omakase is a dining experience where the chef chooses your dishes for you. And you’re in good hands at Goro & Gun with head chef Tomo Mitsuno who View this Post

December 9, 2017

A day of chocolate making at Chocolaterie Bernard Callebaut

A day of chocolate fun at Chocolaterie Bernard Callebaut by Cococo.

What do you do if you have a love for chocolate and getting crafty? Make a bunch of the sweet treats at Chocolaterie Bernard Callebaut of course! For #LoveYYC day, Tourism Calgary sent my sister, niece and I to the Cococo Chocolatiers-owned shop for a day of chocolate making fun.

The premier chocolaterie has been a staple in Calgary’s food scene for many years and I was so excited to go ‘behind-the-curtain’ to see how the chocolate process works. We were put right to work on a View this Post