Most of us have memories of going over to grandma’s house for dinner. It would have been an evening full of warmth, comfort, fresh ingredients and communal dishes between family and friends. The owners of the newly-opened Donna Mac look to resurrect what grandma used to do with their new neighborhood cuisine in the Beltline.
Inspired by what grows regionally and seasonally, Donna Mac rotates items regularly using as much of each whole ingredient as possible. This can be seen in how the items are listed on the menu with the focus on the main foodstuff like carrots, endive, duck View this Post